separate 2 eggs. Whip eggs whites until peaks form when you lift out the mixer
stir together in a bowl-
1 1/4 c buttermilk
2 T melted and cooled butter
1/2 c molasses
2 eggs yolks
stir together in another bowl-
1 1/2 c flour
1 T brown sugar
1 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 t ginger
Gently combine ingredients from both bowls just until combined, then fold in egg whites to keep it all fluffy and light. Cook as regular pancakes. Top with whipped cream and Apple Syrup.
Apple Syrup
1 c sugar
2 T cornstarch
1/4 t cinnamon
mix above ingredients in saucepan, then add
2 c apple juice
1 T lemon juice
heat to boiling, boil 1 minute then remove from heat and add
1/4 c butter
Enjoy! And here's another picture- my little helper.










